I ended up not completely starting the Whole30 today because it just wasn’t a smart day to begin something like this. For one, I had no groceries and had planned a big trip to get everything I would need this morning but I knew that I would not be back in time to make myself a lunch that would fit under the Whole30 guidelines. Also, Matt and I were asked to meet with his mom and grandpa for lunch and I did not want to deal with finding an option that was dairy, grain, sugar, and legume free. So Matt and I agreed to begin officially tomorrow and that way we will end on the exact last day of March.
We still had a breakfast and dinner that would fit the Whole30 plan.
Banana, kiwi, and clementine fruit salad with scrambled eggs, tomatoes, chicken sausage,green onion, green olives, and avocado
broccoli cooked with ghee (clarified butter) and a deconstructed burger: homemade grilled turkey burger with cilantro, onion, garlic, chili powder, cumin, and cayenne pepper mixed in the meat served on a bed of arugula and romaine and a portebella mushroom, topped with salsa and avocado
. We got quite the haul of groceries to prepare for our first week on the Whole30 and probably have enough meat and nuts to last most of the 30 days! I’m so ready for this!
Target and Trader Joes: around $150
acorn squash, spaghetti squash, kambuchoa squash and sweet potatoes
plantain, apples, strawberries, blueberries, avocados, grapefruit, lemons, limes
salmon, mahi mahi, ground turkey, ground beef, chicken, eggs, steak stir fry, beef round eye, and chicken sausage
lettuce, spinach, kale, arugula, carrots, tomatoes, bell peppers, broccoli, brussel sprouts, mushrooms, frozen green beans and leeks, butternut squash
cashews, almonds, macadamia nuts, sunflower seeds, and raisins
coconut milk, tomato sauce, ghee, red wine vinegar, extra virgin olive oils, salsa, and coconut oil